Cuisine d'artisan
Head chef Nicolas Valanchon delivers seasonal farm to fork dishes, conceived from local produce.
Local producers
Our partners in the region provide local and seasonal products.
From the garden
Menus are inspired by vegetables, fruits, herbs, and honey from our own garden.
To everyone's taste
We can customise menus for meetings, parties, business or family meals. And children's menus.
Not to be missed
The lunch formula during the week: everyone has their own rhythm and budget.
Through the seasons
We offer a seasonal menu, using the best ingredients from our garden.