Head chef Nicolas Valanchon delivers seasonal farm to fork dishes, conceived from local produce.
Our partners in the region provide local and seasonal products.
Menus are inspired by vegetables, fruits, herbs, and honey from our own garden.
We can customise menus for meetings, parties, business or family meals. And children's menus.
The lunch formula during the week: everyone has their own rhythm and budget.
We offer a seasonal menu, using the best ingredients from our garden.